Corn Roasted In Foil(2 Ears Each) - cooking recipe

Ingredients

1 qt. water
2 Tbsp. sugar
8 ears corn in husks
8 Tbsp. butter, melted
seasoned salt or table salt

Preparation

Combine water and sugar in a large roasting pan.
Add corn and soak for 15 minutes.
Remove from water and wrap each ear, still in its husks, in a piece of aluminum foil.
Twist ends to close. Place wrapped corn on grill, 5 inches from heat, and roast for 15 to 20 minutes, turning often.