Scalloped Corn And Tomatoes - cooking recipe

Ingredients

1 (No. 2) can whole grain corn
3 Tbsp. cream
1 tsp. salt
2 Tbsp. butter, melted
1 Tbsp. sweet peppers, chopped
1 tsp. sugar
1/2 c. bread crumbs
1 small can tomatoes

Preparation

Mix corn, peppers, cream, sugar, salt, butter and tomatoes. Put in buttered baking dish.
Sprinkle with bread crumbs.
Bake at 375\u00b0 for 45 minutes.