Consomme Rice - cooking recipe

Ingredients

1 c. uncooked rice (not instant)
1 stick oleo
1 c. finely chopped onion
2 cans beef consomme

Preparation

Wash and drain rice.
Melt oleo; brown rice and onion lightly. (Rice should get almost brown before adding onion.)
Put in casserole and add consomme.
Cover lightly and cook 1 hour at 350\u00b0.