Company Rice - cooking recipe

Ingredients

1/2 c. butter or margarine
1 large onion, minced
3/4 c. shredded Cheddar cheese
1 3/4 c. uncooked rice
1 (4 oz.) can mushrooms, drained
2 (10 1/2 oz.) cans consomme
1 c. sliced almonds

Preparation

Melt butter in skillet; add onions and saute until tender but not browned.
Combine onion, cheese, rice, mushrooms, consomme and almonds in 4 to 5-quart casserole.
Mix well.
Cover and bake at 325\u00b0 for 1 hour.
Remove cover and bake 15 minutes longer.
Makes 10 to 12 servings.