Corn Meal Fried Catfish - cooking recipe

Ingredients

vegetable oil
4 catfish fillets (about 4 oz. each)
3/4 c. corn meal
1/4 c. all-purpose flour
1/4 tsp. salt
1/2 c. milk
2 eggs, beaten
1/8 tsp. red pepper sauce
2 Tbsp. vegetable oil

Preparation

Rinse catfish fillets; pat dry.
Refrigerate until ready to use.
Mix corn meal, flour and salt in large bowl.
Stir in milk, eggs, pepper sauce and 2 tablespoons vegetable oil until well blended.
Heat oil (2 to 3 inches) in Dutch oven to 375\u00b0.
Coat fish with corn meal batter, shaking off any excess.
Fry fish in batches for 5 to 8 minutes, or until golden brown.
Drain on paper towels.
Keep warm in a 275\u00b0 oven.