Mix dry ingredients together and stir in cornmeal.Melt butter; add egg and milk and combine well.Stir liquid ingredients into dry and combine just until moistened.Fill greased muffin cups and bake a ...
In skillet, cook onions and pepper in oil or margarine until tender.Add soup and tomato puree.Season with a little sugar, garlic powder, chili powder and chopped parsley.Add 1 or 2 cups of meat; put ...
Saute pepper and onion; add hamburg or ground turkey breast. Add Hunts no salt tomato sauce, 2 cups of instant rice, cooked as on package.Add 1 package of beef broth, 1/2 teaspoon chili and 1/4 teas ...
Combine sugar, vinegar, salt, hot sauce, celery seed and mustard seed in saucepan.Bring to a boil; boil for 2 minutes. Remove from heat.Combine with remaining ingredients.Chill. Makes 1 2/3 cups. ...
Combine all ingredients and mix well.Bake at 325\u00b0 for about 25 minutes or until nicely browned. ...
Bring Karo syrup and sugar to a boil.Remove from heat.Add peanut butter.Stir until peanut butter has melted and is creamy. Pour mixture over corn flakes.Spoon onto waxed paper. ...
Place corn in a large saucepan and cover with water. Add butter, milk and sugar.Bring to a boil.Cover and boil 12 to 15 minutes. Turn down to simmer until ready to serve.Remove. Drain.Salt to taste ...
*Cook old fashioned rice (brown or white) the day before and refrigerate. ...
Combine first 5 ingredients in a medium bowl; make a well in center of mixture.Combine egg, milk and oil; add to dry ingredients, stirring just until moistened. ...
Melt oleo in a 13 x 9-inch baking dish or larger.Mix all ingredients except cheese together.Pour in baking dish and top with cheese.Bake at 350\u00b0 for 30 minutes.Serve hot.Can be reheated in micr ...