1. Preheat oven to 400 degrees.2. Mix everything together and pour into a greased 11X17X2 in casserole.3. Bake for 25-30 minutes until top is golden and the sides are darkish (knife stuck in the cen ...
Scald milk and cool to room temperature.Pour into pan; add oil, honey and maple syrup.Spoon in remaining ingredients except yeast.Make a trench on top of flour and add yeast.Select dough cycle.Check ...
In a food processor fitted with a sharp metal blade, puree the cilantro, garlic, artichoke hearts, salt and 1 cup of the grated Parmesan cheese until smooth.With the motor running, add the garlic oi ...
In a saucepan, combine water or chicken broth, lemon (or lime) juice, rind, garlic salt and bring to boil.Reduce heat and stir in rice. Cover and simmer for about 30 minutes or until all liquid has ...
Clean, wash and soak rice in four cups of water for about half an hour. Peel, wash and chop onions. Wash, halve, de-seed and cut tomato and capsicum into half inch sized cubes.Peel, wash and cut car ...
Lightly oil 15x10x2-inch glass baking dish.Mix first 6 ingredients and 1 cup cheese in medium bowl.Season chicken filling to taste with salt and pepper.Mix salsa and enchilada sauce in large bowl.He ...
Lightly toast coconut in pat of butter. set aside to cool.butter 8 x 8 x 1 1/2 inch cake pan pan.sprinkle the cooled toasted coconut in the bottom of pan and place in the fridge while prepping the K ...
Soak Basmati rice for 15 minutes and cook adding 1 1/2 cups of boiling water and a tsp of oil. Fluff it with a fork and spread it on a plate to cool.The cooked grains should be separate.Finely chop ...
Slice the lettuce into shreds. Cut out 1/3 piece of red bell pepper then take the seeds. Slice t. For the red bell pepper into strips. For the cucumber, slice it thinly. Arrange the salad vegetables ...
Heat 2 tbs of the oil in a medium nonstick skillet over medium-high heat.Add shrimp and cook until lightly golden, about 2 minutes on each side.Transfer shrimp to plate.Add the remaining 1/2 tbs oil ...