Cream Cheese Corn - cooking recipe

Ingredients

1/4 c. milk
1 (3 oz.) pkg. cream cheese
1 Tbsp. butter
1/4 tsp. salt
1/8 tsp. black pepper
2 (17 oz.) cans whole kernel corn

Preparation

Mix milk, cream cheese, butter, salt and pepper in saucepan. Stir constantly over low heat until cheese melts.
Add corn and blend.
Garnish with chopped fresh parsley.
Makes 6 servings.