Heat oil in a flameproof casserole and cook the onion, garlic and jalapeno pepper until browned.Add the sweet green pepper and rice.Brown the rice.Add chicken broth, salt and coriander. Bring to a b ...
Placepoppedcornandnuts in large paper bag.Set aside. Putbrownsugar,butter,cornsyrup and salt in 2 quart glassbowl.Microwave on High 3 to 5 minutes, stirring after each minute, until it boils.Cook 2 ...
In 1/2-quart casserole layer first 5 ingredients.Sprinkle with 3/4 cup Parmesan cheese.Cover.Bake at 325\u00b0 for 1 1/2 to 1 3/4 hours. ...
Mix all together.Put in a 9 x 13-inch casserole or pan. Bake at 350\u00b0 for 30 to 45 minutes. ...
Beat egg whites until stiff; set aside.Beat egg yolks, flour, baking powder, salt, pepper, milk and sugar and add to the grated corn.Mix thoroughly.Fold in egg whites.Drop by spoonfuls into greased ...
Melt margarine in baking dish.Add rice, onion soup and beef broth.Stir; bake at 350\u00b0 for 50 minutes. ...
Make roux by heating the oil, then add flour and stiruntil dark.Add onions, celery and garlic.Cook until withered. Add finely chopped or ground giblets or round steak.If using steak, stir until red ...
Beat in separate bowl the buttermilk, butter and eggs.Add liquid to dry ingredients.Beat them until blended only.Grease pan.Bake at 425\u00b0. ...
Cook in saucepan the water, corn meal and salt until thick, stirring constantly.Add eggs, sugar, flour, milk and baking powder.Mix thoroughly.Pour into greased baking dish.Bake at 450\u00b0 for 30 t ...
Layer sliced onions and corn in greased 9 x 13-inch casserole. Cover with foil and bake at 400\u00b0for 1 hour.Saute 1/2 to 1 cup chopped onion.Make a white sauce with butter, flour and milk. Add sa ...