Green Rice(Arroz Verde Mexican) - cooking recipe

Ingredients

2 Tbsp. corn oil
1 medium onion
1 clove garlic
1 jalapeno pepper, seeded and crushed
1/2 sweet green pepper, finely chopped
1 c. long grain white rice
2 c. chicken broth
2 tsp. salt
1/4 c. fresh coriander, chopped

Preparation

Heat oil in a flameproof casserole and cook the onion, garlic and jalapeno pepper until browned.
Add the sweet green pepper and rice.
Brown the rice.
Add chicken broth, salt and coriander. Bring to a boil.
Cover and steam in a moderate oven (350\u00b0) for 30 minutes.
Remove from the oven and stir with a fork to separate the grains of rice.