Heavenly Corn Pudding - cooking recipe

Ingredients

1 c. creamed corn
1 c. whole kernel corn, drained
1 stick oleo, melted
2 eggs, beaten
1 box Jiffy corn muffin mix
6 oz. sour cream

Preparation

Mix all together.
Put in a 9 x 13-inch casserole or pan. Bake at 350\u00b0 for 30 to 45 minutes.