Corn With Onions - cooking recipe

Ingredients

3 large onions, sliced
4 or 5 cans corn, drained
3 Tbsp. butter
dash of pepper
3 Tbsp. flour
1 1/2 c. milk
3/4 tsp. salt
1/2 to 1 c. chopped onion
1 small jar pimento, chopped (3 Tbsp.)
1 1/2 c. Velveeta cheese

Preparation

Layer sliced onions and corn in greased 9 x 13-inch casserole. Cover with foil and bake at 400\u00b0
for 1 hour.
Saute 1/2 to 1 cup chopped onion.
Make a white sauce with butter, flour and milk. Add sauteed onion, pimento, salt, pepper and cheese until melted. Pour over corn.
Bake in oven about 10 minutes until bubbly.