Corn Bread - cooking recipe

Ingredients

2 c. water
1 c. yellow corn meal
1 tsp. salt
2 eggs
butter size of egg
1 c. sugar
1 c. flour
1 c. milk
1 heaping tsp. baking powder

Preparation

Cook in saucepan the water, corn meal and salt until thick, stirring constantly.
Add eggs, sugar, flour, milk and baking powder.
Mix thoroughly.
Pour into greased baking dish.
Bake at 450\u00b0 for 30 to 35 minutes.