Drain corn and add diced vegetables.Combine sugar, oil, vinegar, salt and pepper and pour over vegetables.Store in covered container and refrigerate overnight.Drain and serve. Keeps well for several ...
Combine all ingredients except cracker crumbs, mixing well. Spoon into a lightly greased 10 x 6 x 1 1/2-inch baking pan; sprinkle with cracker crumbs.Bake at 350\u00b0 for 50 minutes or until done.M ...
Boil corn, salt and garlic.Add cream cheese and remaining ingredients while still hot. ...
Combine and cook until thick corn meal, sugar, salt, shortening and milk.Cool to lukewarm.Add eggs and yeast that has been dissolved in warm water.Beat well.Add flour.Turn out on floured board and k ...
Baking dish which has been sprayed with non-stick cooking oil (or grease well). ...
Mix ingredients into a casserole dish.Bake at 350\u00b0 for 1 hour.Cool for 2 minutes.Ready to serve. ...
Brown meat in Crisco.Add onion and brown slightly.Add remaining ingredients. Mix well and pour into covered casserole. Bake 1 hour and 15 minutes in preheated oven at 375\u00b0. ...
Preheat oven to 450\u00b0.Mix ingredients together, beating well. Place iron skillet on top of stove.Pour in some Crisco and heat. When hot, remove from heat, then pour in cornbread batter and bake ...
Cut corn from cob.Slice onions and peppers.Cut cabbage fine.Add all ingredients together.Boil together about 20 to 25 minutes.Thicken with flour, mixing flour with a little water first.Boil 15 minut ...
Cut corn from cob.Heat butter in large skillet.Add corn, onion, green pepper and oregano.Cover and cook 6 to 7 minutes until tender.Stir and shake occasionally.Add salt, sour cream and tomatoes and ...