We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Microwave Caramel Corn

Mix salt, sugar, syrup and butter.Bring to a boil in microwave.Stir.Boil for 3 minutes in microwave.Remove and add baking soda.Mix well and pour over popped corn.Cook for 30 seconds in microwave.Rem ...

Corn Fritters

Combine flour, salt, and baking powder.Beat eggs with milk and add melted Crisco and whole kernel corn.Combine two mixtures lightly.Drop from a tablespoon into shallow Crisco heated to 365\u00b0.Fry ...

Glorified Rice Dessert

Drain pineapple.Measure syrup and add water to measure 1 1/4 cups of liquid.Bring to a boil over high heat.Stir in rice and salt.Cover, reduce heat and simmer 5 minutes.Stir in cherries and pineappl ...

Rice Creole Dish

Saute onions in olive oil until golden brown. Add bell pepper and celery. Saute briefly. Add tomatoes. Cover; simmer until tomatoes become liquified. Add rice, lemon juice, basil and seasonings. Bri ...

Cream Of Wheat Cornbread

Mix all ingredients.Pour into greased large skillet and bake 30 minutes at 400\u00b0 or until done. ...

Mexican Corn Bread

First brown hamburger meat in skillet, adding onion, pepper and salt. After browning, drain grease. Let cool for about ten minutes.Then in a bowl, mix Jiffy corn bread mix, adding milk, creamed corn ...

Gulliver'S Cream Corn

Combine all ingredients except for flour and butter and bring to a boil.Simmer for 5 minutes.Blend together butter and flour and add to corn; mix well.Remove from heat and serve. ...

Apple Dumplings

Sift flour, salt and bakingsoda, cut in shortening. Add milk and stir. Knead lightly on floured board, roll to 1/8 inch thick. Divide dough into 8 parts. Fill hollow of apples with 1 Tbls. sugar and ...

Scalloped Corn

Drain corn into baking dish.Beat egg in with corn.Stir in crumbs.Pour milk over and dot top with butter.Bake at 350\u00b0 for 45 minutes or until light brown on top. ...

Creamed Chipped Beef

Roughly chop the beef.Melt butter in a heavy saucepan.Stir in flour and cook briefly without browning. Stir in milk and bring to boiling, stirring constantly, until thickened.Season with a few drops ...

+