Microwave Caramel Corn - cooking recipe

Ingredients

3 qt. popping corn
1 1/2 c. parched peanuts or roasted pecans
1 c. packed brown sugar
1/2 c. butter
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Place
popped
corn
and
nuts in large paper bag.
Set aside. Put
brown
sugar,
butter,
corn
syrup and salt in 2 quart glass
bowl.
Microwave on High 3 to 5 minutes, stirring after each minute, until it boils.
Cook 2 minutes more.
Stir in baking soda.