Corn Bread - cooking recipe

Ingredients

1 c. corn meal
1 c. flour
2 Tbsp. sugar
1 1/2 tsp. salt
1/2 tsp. soda
1 tsp. baking powder
1 1/4 c. buttermilk
2 Tbsp. butter (bacon fat)
2 beaten eggs

Preparation

Beat in separate bowl the buttermilk, butter and eggs.
Add liquid to dry ingredients.
Beat them until blended only.
Grease pan.
Bake at 425\u00b0.