Combine tomatoes, water, onions, pepper and salt;heat to the boiling point.Add butter\tand rice; cover to bring to boiling point again.Reduceheat\tandsimmeruntil rice is tender. Remove from heatanda ...
Cook potatoes in boiling water and salt about 20 minutes or until potatoes are tender.Meanwhile, saute the onion in butter until tender.When potatoes are cooked, stir in onion, corn, pimiento, milk, ...
Combine corn, celery, bouillon cube, and water; simmer until cube is dissolved and vegetables are tender.Add mushrooms, tomato, salt and pepper.Simmer briefly.Serves 6. Fifty calories a serving. ...
Wash therice.Cook rice in 3 cups water.Chop onion and cookin frypan containing 1 tablespoon oil.Place small pieces of\tpork in oil.After seasoning with salt, pepper and sugar, fry for10minutes.\tRem ...
Mix well and cook on hot griddle.Batter will be thin.Serve for breakfast with syrup or with lunch or dinner for bread substitute. ...
In 1/4 cup vegetable oil, simmer shrimp, onion and green pepper for 3 minutes.Add tomato juice, saffron, sugar and bay leaf.Cover and simmer 5 minutes.Add water, salt, pepper and oregano.Bring to a ...
Melt margarine in a casserole.Beat eggs into mixture one at a time.Add milk or cream.Bake at 350\u00b0 for 45 minutes. ...
Cook rice.In a large circular dish (Japanese rice tray), layer 1/2 of rice.Next, add all of kombu which has been soaked and drained.Layer remaining rice.Sprinkle generous amount of Furikake and red ...
Crush cereal to 1/2 cup.In a small bowl, beat margarine and cheese until light and fluffy.Stir in cereal and flour.Drop by rounded teaspoonful onto ungreased cookie sheet.Bake at 350\u00b0 for 10 to ...