Corn Bread - cooking recipe

Ingredients

1 c. flour
1 c. corn meal
1/2 c. sugar
2 eggs, separated
1 tsp. soda
1 tsp. salt
1 c. buttermilk or sour milk
3 Tbsp. margarine, melted

Preparation

Beat egg whites. Mix rest of ingredients.
Fold in egg whites. Bake in 9 x 9-inch pan at 350\u00b0
for 30 minutes.