Corn Relish - cooking recipe

Ingredients

1 can whole kernel corn
1 Tbsp. chopped green bell pepper
1 Tbsp. chopped red bell pepper
2 Tbsp. chopped onion
1 tsp. celery seed
1/2 c. sugar
1/2 c. sweet pickle relish
1/2 c. vinegar

Preparation

Drain corn, reserving 1/4 cup of liquid in saucepan; combine all remaining ingredients and heat to a boil.
Simmer for 15 minutes; then let cool.
Refrigerate.