Heat 2 tablespoons oil in heavy large skillet over high heat; add corn. Saute until light brown; cool. Add remaining 3 tablespoons olive oil, tomato and remaining ingredients to corn in bowl. Toss t ...
Preheat oven to 400\u00b0.Beat together the egg, milk and oil. Combine dry ingredients; add to egg mixture.Stir until just moistened.Add raisins.Fill greased muffin tins 2/3 full.Bake for 18 to 20 m ...
Mix all dry ingredients, milk and eggs.Melt shortening and add last.Bake at 450\u00b0 for 25 to 30 minutes.This makes 9 servings.Spray iron skillet with Pam before adding corn bread mixture. ...
Mix together the corn, milk and eggs.Add cracker crumbs, butter, salt and pepper.Pour this mixture into a greased casserole.Sprinkle more cracker crumbs on top.Dribble melted butter on top (about 1/ ...
Slowly brown meat in hot fat.Add the next 8 ingredients. Cover; cook slowly for 2 1/2 hours, or until tender.Remove meat and keep hot.Spoon dough (made from Bisquick and milk) into boiling liquid.Fo ...
Blend and cook rice according to package directions, but instead of using prescribed amount of water, used soup and water to equal the prescribed amount.Add mushrooms, if desired.Boil on stove top. ...
Stir together flour, baking powder, salt and sugar.Set aside.Stir together cereal and milk.Let stand about 2 minutes. Add egg and shortening.Beat well.Add flour mixture, stirring only until combined ...
Saute onion in oil until golden.Add egg and scramble mixture.Stir in rice, soy sauce and diced meat. Cook over low heat for 5 minutes.Serves four. ...
Mix dry ingredients separately.Combine milk and egg; stir in oil.Add liquid to dry ingredients.Stir only enough to mix. Pour in greased 8 x 8 x 2-inch pan.Bake at 400\u00b0 for about 25 minutes. ...
Mix first 3 ingredients, then add enough buttermilk to make creamy.Pour into greased iron skillet and cook at 450\u00b0 until done. ...