Spanish Corn - cooking recipe

Ingredients

2 c. whole kernel corn, drained
1/2 tsp. salt
1/4 tsp. pepper
2 cans tamales, cut into eighths
1 Tbsp. paprika
1 Tbsp. chili powder
1 c. ripe olives, sliced
1 c. fine bread crumbs
1 lb. Cheddar cheese, grated
1/4 c. butter

Preparation

Line buttered casserole with corn. Layer half of all the other ingredients and then repeat.
Dot with butter. Bake at 250\u00b0 for 1 1/2 hours.