Mom'S Caramel Corn - cooking recipe

Ingredients

1/2 c. white corn syrup
2 sticks margarine
1/2 c. white sugar
2 c. brown sugar
1/2 tsp. soda
1 tsp. vanilla
2 gal. popcorn

Preparation

Boil the first 4 ingredients 5 minutes.
Remove from heat and add the soda and vanilla.
Pop approximately 2 gallons popcorn. Cover popcorn with syrup mixture.
Bake on 2 cookie sheets at 250\u00b0 for 1 hour.
Stir every 15 minutes.