Cook onion and pepper in oil slow but not brown.Blend cornstarch with small amount of chicken broth.Add remaining broth and soy sauce.Stir chicken and broth in.Add tomatoes and heat.Serve over rice. ...
Line pan with crust and layer ingredients.Begin with corn, followed by a layer of cooked, diced potatoes, layer of chicken and a layer of hard-boiled eggs.Keep going until pan is filled. Season to t ...
Melt the marshmallows and butter in pan over medium heat. Remove from heat and add Rice Krispies gradually.Pour into a pre-greased 12 x 22-inch pan and flatten.Let cool and eat. ...
Melt butter in 9 x 13-inch pan.Peel apples and cut in half. Remove the core.Wash and lay aside to drain.Roll biscuits thin; place half apple, round side down, on biscuit and sprinkle cinnamon on fla ...
Cook corn.Beat eggs and milk.Combine eggs, corn and milk with seasonings and 2 Tbsp. butter.Mix well.Pour into greased 1 1/2 qt. baking dish.Mix crumbs and butter and sprinkle over corn.Bake at 350 ...
Melt oleo in Corning Ware casserole.Add onions, stir until cooked but not brown (use low heat).Add rice and continue cooking and stirring until rice turns white.Add consomme and bouillon, stir well. ...
Mix brown sugar, margarine, corn syrup.Boil 5 minutes.Add soda and stir.Pour immediately over corn.Put in large roaster in oven set to 200\u00b0.Stir every 15 minutes for 1 hour.Remove, cool, and st ...
Combine all ingredients.Pour into greased casserole dish. Set dish in pan of water and bake 1/2 hour, uncovered, at 400\u00b0. ...
Mix all ingredients together thoroughly.Drop by 1/4 cupfuls in hot frying pan with a little bacon grease or on a hot griddle. Cook on both sides until done and lightly browned.Can serve with syrup. ...