Apple Dumplings - cooking recipe

Ingredients

5 apples, peeled and cut into thick slices
1 can Hungry Jack flaky biscuits
1 stick margarine
3/4 c. white sugar
1/2 c. brown sugar
1 tsp. cinnamon
1 tsp. vanilla
1 c. water

Preparation

Take each biscuit and roll flat.
Cut in half.
Take each apple slice and wrap biscuit completely around it.
Makes 20 dumplings.
Grease Pyrex dish and place wrapped apples in dish close together.
Take 1 stick of margarine and dot over top of biscuits.
Mix sugars, cinnamon, vanilla and water together. Pour over top of dumplings.
Bake 40 minutes in 350\u00b0 oven.