Easy Rice Almond Pilaf - cooking recipe

Ingredients

1 Tbsp. margarine or butter
3 Tbsp. slivered almonds
2 c. water
1 c. rice
4 Tbsp. Lipton golden onion soup mix
1 Tbsp. dried parsley
1/2 tsp. salt
1/2 tsp. pepper

Preparation

In skillet, combine margarine and almonds. Saute until almonds are slightly brown.
To this, add the remaining ingredients. Bring mixture to
a boil.
Reduce heat to simmer, cover and continue cooking for 20 minutes or until all water is absorbed. Fluff with a fork.