Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.Add Kellogg's(R) Rice Krispies(R) cereal. Stir until well coated.Using 1/2 cup mea ...
Heat a heavy-based saucepan over a medium heat, add oil, onion, almonds, pistachios, saffron and cardamom pods.Cook for 7-8 minutes, stirring often until nuts turn golden, and saffron and onion are ...
Preheat oven to 400 degrees.Generously butter muffin tin -- 12 muffin regular size.Whisk together cornmeal, flour, baking powder, baking soda and salt in a large mixing bowl.Whisk together eggs, but ...
Vegetables-. Preheat oven to 425 degrees. Combine the first 4 ingredients in a large, shallow roasting pan. Whisk together the oil, vinegar, herbs, garlic, salt and pepper in a small bowl until blen ...
In a bowl, combine saffron, cardamom pods, cloves, and rose water; let steep while preparing the remainder of this recipe.In a saucepan, bring 6 cups of water to a boil; stir in rice and parboil for ...
Heat water in a large pot on the stove. Add the can of pumpkin and bring to a boil.Add the rest of the ingredients. Feel free to add/reduce the spices as you wish.Simmer soup for approximately fifte ...
Melt butter in skillet. Add the rice and brown till slightly golden. Add broth and water carefully. Add the currants, bring to a boil and cover and cook on low heat for about 45 minute to an hour. D ...
Heat the oil in a pan; add the ginger, cloves, cinnamon stick, black cardamoms, and bay leaves; saute for 2 minutes. Add the horse gram, saute for 3 minutes and then add the rice. Stir-fry for 3-4 m ...
cook the rice according to the package instructions.and substitue chicken broth for water.while the rice is cooking finely chop your Fresh Basil leaves.half your grape tomatoes and finely crumble yo ...
If using frozen broccoli, thaw and drain.Mix chicken broth, salt and pepper in a saucepan and bring to a boil.Stir in couscous and broccoli. Cover, remove from heat, and let stand 5 minutes or until ...