Combine all the ingredients except the parmesan cheese in a saucepan; mix well.Heat over a high flame, stirring occasionally, until all the water has evaporated (around 5 minutes).Remove from flame, ...
Melt the butter in a large saucepan. Add the shallots and cook them over medium-low heat for 3 minutes, until translucent.Add the chicken stock, salt, and pepper and bring to a boil. Turn off the he ...
Set oven to 350 degrees.Butter a 1-quart casserole dish.In a bowl mix all ingredients together until well blended.Transfer to prepared casserole dish.Bake uncovered for 30-35 minutes.Remove and top ...
In a medium saucepan, over medium heat, put rice, stock, orange rind, seasonings and butter.Bring to a simmer.Gently cook, covered, until rice has absorbed the liquid.Approximately 40-45 minutes.Whe ...
Combine dried apricots and 1/4 cup water in a small saucepan. Simmer, covered, for 20 mins, or until apricots are tender. Blend or process apricots and cooking liquid until smooth.Mix rice cereal in ...
Combine cereals, wheat germ and flax seed in a large mixing bowl, and set aside.IN small sauce pan over medium heat combine honey and sugar stirring constantly until sugar is crystallized. Remove fr ...
Preheat the oven to 350 degrees and butter a 9 X 5 X 3 inch loaf pan.Coarsely chop the cranberries in the bowl of a food processor, about four pulses. Transfer berries to a small bowl and stir in th ...
Preheat oven to 350 degrees.Mix all ingredients together in a large bowl.Bake uncovered 45 minutes to an hour. ...
Wash and sanitize all equipments before use.Place corn kernels in food processor and make a coarse puree; set aside.Heat the oil in a medium-sized soup pot.Add the ginger and shallots or green onion ...
Melt margarine in a large saucepan.Saute the long grain rice, onion, carrot and raisins over medium-high heat 3 to 5 minutes or until onion is tender.Pour in broth and bring to a boil.Cover pan and ...