Thaw corn.Chop green pepper, onion, cucumber and tomato into small pieces.Mix with corn and marinate in dressing overnight. Serve as a cold salad. ...
Combine sour cream, mayonnaise, mustard, vinegar, sugar, salt and pepper in a large bowl.Mix well.Add corn, carrots, green pepper and onion.Mix well.Refrigerate until serving time. ...
Heat oil in large skillet or wok over medium-high heat.Add chicken; cook and stir until lightly browned.Add remaining ingredients; cook and stir until heated through.Makes 6 servings. ...
Heat oil.Stir in flour and instant chicken bouillon.Add onion, green pepper, celery and garlic.Cook and stir until vegetables are nearly tender.Stir in tomatoes, parsley, water, salt, pepper, red pe ...
Melt margarine in skillet. Add onion, green pepper and rice. Stir over high heat until lightly browned.Add water, tomato sauce and seasonings.Mix well.Bring quickly to a boil. Cover tightly and simm ...
Mix all together and spread in a 9 x 9-inch pan.Bake at 425\u00b0 for 20 minutes. ...
Mix all ingredients; mix well.Pour into greased baking pan. Bake at 350\u00b0 for 20 to 25 minutes until very lightly golden brown. ...
In medium saucepan, melt butter; stir in brown sugar, syrup and salt.Bring to a boil, stirring constantly.Boil without further stirring 5 minutes.Remove from heat; stir in soda and vanilla. Graduall ...
Sift dry ingredients.Mix together with other ingredients. Beatwell\tbyhand.Pourinto oiled iron skillet or muffin pan.Bake\tat450\u00b0approximately 12 minutes or until golden brown. ...
Combine all ingredients and pour into greased baking dish. Decorate with green pepper strips and pimento strips and Cheddar cheese.Bake 30 minutes covered and 15 minutes uncovered at 375\u00b0. ...