Apple Dumplings - cooking recipe

Ingredients

1 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 Tbsp. sugar
3 Tbsp. shortening
1/3 c. milk
apples
1 c. brown sugar
1 c. water
cinnamon

Preparation

Mix dough (flour, powder, salt, sugar, shortening and milk). Roll into a rectangle.
Cover with a thick layer of apples. Roll up as for cinnamon rolls and slice off.
Arrange in casserole and cover with a syrup made of the brown sugar and water.
Heat brown sugar and water to boiling, then pour over mixture in casserole. Sprinkle on cinnamon.
Bake until a delicate brown in a 350\u00b0 oven.