Corn Souffle - cooking recipe

Ingredients

2 cans creamed corn
2 cans whole corn, drained
1 c. seasoned bread crumbs
1 beaten egg
1 pt. sour cream
salt and pepper to taste

Preparation

Stir together.
Use a large bowl for oven.
Bake at 350\u00b0 for 30 to 45 minutes.