Dissolve the yeast in a small amount of water or, if you are using dry yeast, bloom the yeast as the package instructs.Using the 1 or 2 setting on your stand mixer with the dough hook attachment in ...
Combine, in a large pot,all ingredients except milk and flour/water.Cook until potatoes are fork tender.Add milk and flour/water, stirring well.Bring to a boil and allow to cook for 10 minutes.Serve ...
Put the corn, shrimp and heavy cream into a food processor and puree.Season to taste with salt and pepper, then mix in the chives.Roll out your dough so its around 5 inches across.Place 1 t.of the s ...
Rinse off spinach well and shake to dry, but there should be some water still on the leaves (this residual water will help steam the spinach).Remove any tough stems from the spinach, then place spin ...
Remove corn kernels from cob.Heat 2 tablespoons olive oil in a skillet over medium-high heat. Add garlic and saute 1 minute. Add corn and saute for an additional 5 minutes.Add 1/4 c of basil and tra ...
Drain canned beans and set aside.Make dressing by combining on oil, Worcestershire, vinegar, mustard, salt and curry powder.Shake vigorously in a covered jar or blend well.Add green pepper and onion ...
Mix eggs, cornbread mix, creamed corn, kernel corn and pimentos together in a Pyrex serving bowl; set aside.Saute chopped green peppers and onions in butter until tender.Pour entire contents of pan ...
Put the Basmati Rice in a bowl and rinse it very well under running water, taking care to be gentle when stirring the rice so you don't break the rice grains. Rinse until most of the starch has been ...
Boil or steam all the vegetables keeping in mind they cook at different rates so you'll either have to do them in batches or different pots.Cook them to your taste. Some I like crisp-tender, others ...
Preheat oven to 350.Mix all ingredients together. Sprinkle a lite layer of additional breadcrumbs on top of the scalloped corn.Bake for 30 minutes. ...