Mix all ingredients.Beat well.Bake in 400\u00b0 oven for 30 minutes. ...
Grease muffin cups.Mix egg and milk together.Add to flour, corn meal, sugar, baking powder and salt. Mix together.Add the melted shortening.Mix until moist. Fill muffin cups 3/4 of the way.Bake at 4 ...
Melt butter in casserole dish.Add rice and stir.Add beef consomme and onion soup.Bake at 350\u00b0 for 1 hour, covered.If desired, add mushrooms or green pepper or sausage. ...
Thaw and drain broccoli.Add onion.Beat eggs.Mix all ingredients together.Put in well-greased 9 x 12-inch pan or skillet.Bake 30 to 35 minutes at 400\u00b0. ...
Mix together.Bake in a 325\u00b0 oven for 1 1/2 to 2 hours, or until set. ...
Melt oleo in 9 x 13-inch pan.Set aside.Mix other ingredients; pour into buttered pan.Bake at 350\u00b0 for 45 minutes. ...
Melt butter in skillet; saute onion and garlic.Add barley and spices.Cook until barley is brown.Bake for 30 minutes at 325\u00b0. ...
Mix together corn, crackers, salt and pepper to taste and egg. Pour into well-greased pan.Garnish top with additional crumbled Club crackers (3 or 4) and strips of bacon (if you like); a few dollops ...
Broil onion in margarine until onion is light brown.Pour into casserole and add remaining ingredients. Cover dish with foil.Bake at 375\u00b0 for 45 minutes. ...
Prepare veggies.If using canned bean sprouts, rinse, drain and pat dry.Work on high heat.Add 1 tablespoon oil; heat until hot.Add eggs; stir until soft scrambled.Put on side of wok. Add 2 tablespoon ...