Mexican Rice - cooking recipe

Ingredients

1 medium onion, chopped
1 Tbsp. olive oil
1/2 c. vegetable broth
1 tsp. chili powder
1/2 tsp. sea salt
1/2 c. water
2 cloves garlic, chopped
1 (8 1/4 oz.) can stewed tomatoes
2 Tbsp. picante sauce
1/2 tsp. ground cumin
1 c. rice

Preparation

In saucepan, saut garlic and onion with the olive oil until they are tender.
Add stewed tomatoes, broth, picante sauce, chili powder, cumin and sea salt.
Bring to a boil.
Stir in rice and water.
Cover and reduce heat to a simmer.
Simmer about 20 minutes or until the liquid is absorbed.