Microwave Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. butter or margarine
1/4 c. white Karo syrup
1/2 tsp. salt
1/2 tsp. baking soda
4 qt. popped corn

Preparation

Bring to boil the first 4 ingredients.
Boil 2 minutes.
Take off heat, add baking soda and stir well.
Put popped corn in a paper bag.
Pour caramel mixture over popped corn.
Fold bag and shake well.
Microwave 1 1/2 minutes at full power.
Pour onto a cookie sheet to cool.