Whole Wheat Batter Bread - cooking recipe

Ingredients

1 pkg. yeast
1 1/4 c. warm water
2 Tbsp. honey
2 Tbsp. melted oleo, room temperature
1 tsp. salt
1 1/2 c. white flour
1 1/2 c. wheat flour

Preparation

Add yeast to warm water; stir.
Add honey; stir.
Add oleo, salt, white flour and 1/2 cup wheat flour.
Beat on low speed until blended.
Then on high speed for 1 minute.
Stir in remaining wheat flour.
Cover and let rise until double, about 45 minutes.
Grease 1 loaf pan.
Bake at 375\u00b0 for 40 minutes.