Mix all together and pour in pan.Bake 25 to 30 minutes in oven at 400\u00b0. ...
Mix all ingredients together.Bake at 450\u00b0 for 30 minutes in greased pan. ...
In grease, cook onions, pepper, comino, oregano, salt and rice.Cook until begins to brown. Add tomatoes and water.Cook slowly about 40 minutes.When served, add a small amount of hot sauce to each se ...
Butter a baking dish.Arrange layers of corn and crackers, making 2 layers of corn and thinner layers of crackers.Dot each layer with butter.Season with salt and pepper.Pour half and half over mixtur ...
Saute onion and green pepper in oleo.Add ham and brown slightly.Add all other ingredients except wine.Simmer for 30 to 50 minutes.Add wine and simmer another 10 minutes and serve. ...
Let the bean mixture set unrefrigerated for at least 24 hours. Beans must be at room temperature before preparing the corn bread as follows. ...
Combine first 8 ingredients in a 2 1/2 quart saucepan, stirring well.Bring to a boil.Cover and cook 15 minutes.Stir in cooked rice.Remove from heat.Let stand 5 minutes.Stir well before serving.Serve ...
Put all ingredients into container except rice.Cover.Blend for 20 seconds (puree).Add to rice and mix.Turn into well-greased 1 1/2-quart ring mold.Place mold in pan containing 1-inch warm water.Bake ...
Sauteonion and pepper in fat.Add tomatoes, water and seasoning.Bring to a boil; stir in rice, cover and cook over low heat about 30 minutes. ...
Melt butter and add the flour.Add milk gradually and bring to boiling point.Stirring constantly, add corn, sugar, salt and pepper.Remove from heat and add beaten eggs.Pour into a greased baking dish ...