Spanish Rice Ring(Vegetable) - cooking recipe

Ingredients

1 (1 lb.) can whole tomatoes
1 small onion, halved
1/2 clove garlic
4 oz. can pimientos, drained
1 green pepper, seeded and cut into strips
1/2 c. diced Cheddar cheese
3 dashes Tabasco
1 1/2 tsp. salt
1/4 c. soft butter
4 1/2 c. cooked rice

Preparation

Put all ingredients into container except rice.
Cover.
Blend for 20 seconds (puree).
Add to rice and mix.
Turn into well-greased 1 1/2-quart ring mold.
Place mold in pan containing 1-inch warm water.
Bake in preheated 350\u00b0 oven for 1 1/4 hours. Cool 5 minutes; turn mold out.
Fill with creamed vegetables.