Spanish Rice - cooking recipe

Ingredients

1/2 c. shortening
2 medium onions
1/2 tsp. black pepper
1 tsp. comino (cumin)
1 tsp. oregano
1 tsp. chili powder (optional)
1 c. dry rice (long grain)
1 qt. canned tomatoes or juice
1 qt. water, if needed

Preparation

In grease, cook onions, pepper, comino, oregano, salt and rice.
Cook until begins to brown. Add tomatoes and water.
Cook slowly about 40 minutes.
When served, add a small amount of hot sauce to each serving.
(Let each do their own.)
Serve with Japanese Chicken.