Cook bacon until crisp.Remove bacon; pour off drippings, returning 3 tablespoons to pan.Add onion and cook until lightly browned.Add remaining ingredients.Heat to boiling.Reduce heat.Simmer 1 or 2 m ...
Bring the chicken stock to a boil in a saucepan.Add corn, salt and pepper.Bring to a second boil.Beat egg whites until frothy. Stir cornstarch mixture into boiling stock.Stir until soup becomes clea ...
Mix allingredients well.Pour into baking dish.Top with grated cheese.Cook for 30 to 40 minutes.Serve hot. ...
Place shortening in pan.Heat and add beef.Stir until brown.Add onion, green pepper, tomato, rice and seasoning. Cover. Bring to a boil. Turn on low and cook 15 to 20 minutes. Serves 6. ...
Put in a buttered baking dish.Set in a pan of hot water. Bake at 325\u00b0 until firm (about 45 minutes).Serves 4 to 6. ...
Brown ground meat with onion, salt and pepper.Drain.Add Savoy dressing mix and rice.Great side dish. ...
Mix first 4 ingredients together; whip in eggs and flour. Season.Pour into greased casserole (2 quart).Bake 1 hour at 325\u00b0. ...
Peel, core and coarsely chop tomato; set aside.In skillet, cook rice and onion in hot oil over medium heat, stirring frequently, until rice is golden brown, 7 to 10 minutes.Remove from heat.Stir in ...
Drain cooked beans and set aside, but reserve 3 cups cooking liquid.Wash rice under cold running water and drain.Heat oil in a heavy kettle or Dutch oven.Brown salt pork.Add onion and bell pepper an ...
Chop 1/2 pound mushrooms. Slice remaining 1/2 pound and set aside.In a kettle, melt 4 tablespoons butter.Add the chopped mushrooms along with onion and garlic.Saute 5 minutes.Stir in broth, water, t ...