Corn Chowder - cooking recipe

Ingredients

1/4 c. chopped onion
1/4 c. chopped green pepper
1/2 c. chopped ham
2 cans cream-style corn
1 can condensed milk
2 sq. frozen hash brown potatoes
2 c. water
1 Tbsp. oleo
salt and pepper to taste
1/2 to 1/3 c. white wine

Preparation

Saute onion and green pepper in oleo.
Add ham and brown slightly.
Add all other ingredients except wine.
Simmer for 30 to 50 minutes.
Add wine and simmer another 10 minutes and serve.