Stir-fry vegetables in oil.Add meat and fry until hot. Spoon in cooked rice.Stir gently until vegetables and meat are mixed in.Season with soy sauce and a dash of Accent.Cook over low heat stirring ...
Melt butter in frying pan.Add onions, peppers and carrots. Saute until brown.Add soy sauce and chopped meat.Brown well. Add rice and cook until done. ...
Mix corn and tomatoes with seasonings and pour into greased baking dish.Spread with crumbs.Dot with margarine.Bake at 350\u00b0 for 1/2 hour.Serves 5. ...
Cook rice according to package directions (don't use salt or butter).Substitute the bouillon cube.While rice cooks, melt butter in large skillet.Add onion, celery, mushrooms and water chestnuts.Cook ...
Bring water to boil with beef cube and butter.Stir in rice. Cover and cook 18 to 20 minutes.Stir in parsley, onion and carrot.Let stand, covered, for 2 minutes. ...
Sift the flour, salt and baking powder together.Put in the shortening and gradually add about 2/3 cup chicken broth until a stiff dough results.Roll out on a floured board and cut into strips 1-inch ...
Beat together egg, buttermilk and honey.Mix well together all dry ingredients.Combine all ingredients, including melted butter and mix well.Spread into buttered 8-inch square pan and bake.Serve hot ...
Cook broccoli until tender.Drain and place broccoli in ungreased 1 1/2-quart round casserole.Heat oven to 400\u00b0.Beat soup and milk with handbeater until smooth.Pour over broccoli. Sprinkle with ...
Heat oil to 350\u00b0, 3-inches deep.Mix dry ingredients. Combine eggs, milk and butter; mix together with dry ingredients. Add corn and stir to combine.Drop by tablespoonfuls into hot oil.Deep fry ...
Preheat oven to 450\u00b0.Blend ingredients well.Pour batter in greased pan.Bake 20 to 30 minutes.Make 9-inch cake. ...