Broccoli Rice Dish - cooking recipe

Ingredients

10 oz. pkg. frozen, chopped broccoli, cooked and drained
3 c. cooked rice
1 Tbsp. butter
1 medium onion, chopped
1/2 tsp. dry mustard
8 oz. jar Cheddar cheese spread (at room temperature)
10 3/4 oz. can cream of mushroom soup (undiluted)
3 oz. can French fried onion rings
3 (16 oz.) cans Campbell's pork and beans
1/3 c. pancake syrup
1/3 c. ketchup
1/4 c. molasses
1/8 c. honey and/or ketchup to taste (optional)

Preparation

Let the bean mixture set unrefrigerated for at least 24 hours. Beans must be at room temperature before preparing the corn bread as follows.