Spanish Rice - cooking recipe

Ingredients

2 cans tomato sauce
1/2 c. water
1/3 c. chopped onion
1/4 c. butter
1/3 c. chopped green pepper
1 tsp. prepared mustard
1/4 tsp. salt
dash of pepper
6 c. rice

Preparation

Combine first 8 ingredients in a 2 1/2 quart saucepan, stirring well.
Bring to a boil.
Cover and cook 15 minutes.
Stir in cooked rice.
Remove from heat.
Let stand 5 minutes.
Stir well before serving.
Serves 8.