Spanish Rice - cooking recipe

Ingredients

1/2 c. onion, chopped
1/3 c. green pepper, chopped
2 Tbsp. fat
1 1/2 c. tomatoes
1 c. water
1 1/2 tsp. salt
1/8 tsp. black pepper
1 1/2 tsp. sugar
1/2 c. uncooked rice

Preparation

Saute
onion and pepper in fat.
Add tomatoes, water and seasoning.
Bring to a boil; stir in rice, cover and cook over low heat about 30 minutes.