In a 4-quart saucepan or Dutch oven, combine tomato juice, broth and barley. Bring to a boil and reduce heat. Cover and simmer for 40 minutes, stirring occasionally. Add remaining ingredients. Cover ...
Mix all together.Pour in well-greased hot iron skillet. Bake 20 minutes at 450\u00b0. ...
Cook scrambled eggs in oil.Put in green onions, leftover meat or vegetables and rice in frying pan.Sprinkle with soy sauce until rice is brown color.Pepper to taste. ...
Peel and dice potatoes, onions, celery, salt and pepper.Add water.Bring to boiling point, reduce heat and simmer 20 to 25 minutes.Mix cornstarch with water, add to soup while boiling, simmer a few m ...
Combine the first 5 ingredients in a large bowl and set aside. In another bowl, combine buttermilk and egg; add corn and remaining ingredients.Pour over dry ingredients and stir just until blended.D ...
Eggs should be beaten and margarine should be melted.Add all ingredients together in baking dish.Bake at 350\u00b0 for 1 hour. ...
Mix all ingredients in a bowl.Pour into a greased 9 x 13-inch baking pan.Bake at 350\u00b0 for 1 hour.Serves 10. ...
Dissolve 1 yeast cake in 1/2 cup warm water.Add boiling water to shredded wheat biscuits.Let cook down, add yeast mixture.Add rest of ingredients.Turn out on floured board and knead until smooth.Pla ...
Simmer livers, peppers, onions and celery in oil with 2 cups water until tender and water is cooked out. Add 1/8 teaspoon red pepper, salt and black pepper to taste.Place in blender and blend well. ...
Can be assembled in pan in which it is to be baked.Grease 8 x 8 x 2-inch pan.Break in eggs and beat with fork.Add milk and stir until blended.Stir in corn; scrape onion into mixture and stir until s ...