Baked Corn And Tomatoes - cooking recipe

Ingredients

1 1/2 c. cooked corn
1 1/2 c. cooked tomatoes
1 tsp. salt
dash of pepper
1/2 tsp. sugar
1/2 c. bread crumbs
2 Tbsp. margarine

Preparation

Mix corn and tomatoes with seasonings and pour into greased baking dish.
Spread with crumbs.
Dot with margarine.
Bake at 350\u00b0 for 1/2 hour.
Serves 5.