Japanese Rice - cooking recipe

Ingredients

1 stick butter
3/4 c. cooked rice
1 1/2 lb. chopped meat
soy sauce
1 c. green pepper
1 c. onions
1 c. carrots

Preparation

Melt butter in frying pan.
Add onions, peppers and carrots. Saute until brown.
Add soy sauce and chopped meat.
Brown well. Add rice and cook until done.