Creamy Broccoli Bake - cooking recipe

Ingredients
    1 1/2 lb. broccoli, separate into florets
    1 can condensed cream of mushroom soup
    1/4 c. milk
    1/2 c. shredded Cheddar cheese
    1 c. Bisquick
    1/4 c. firm margarine or butter
Preparation
    Cook broccoli until tender.
    Drain and place broccoli in ungreased 1 1/2-quart round casserole.
    Heat oven to 400\u00b0.
    Beat soup and milk with handbeater until smooth.
    Pour over broccoli. Sprinkle with cheese.
    Mix baking mix and margarine until crumbly. Sprinkle over cheese.
    Bake until crumbs are light brown, about 20 minutes.

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