Corn Chowder - cooking recipe

Ingredients

1 3/4 c. cubed potatoes
1/2 lb. sausage
1 medium chopped onion
3 Tbsp. flour
1 Tbsp. chopped green pepper
salt
pepper
3 c. milk
1 (16 oz.) can cream-style corn

Preparation

Cook cubed potatoes.
Set aside 1 cup potato water after draining.
Fry sausage with onion.
Do not drain.
Add flour, green pepper, salt and pepper.
Stir in 3 cups milk and the 1 cup potato water.
Cook over medium heat until slightly thickened. Add corn and cooked potatoes.
Cook until hot.
Salt and pepper to taste.