Mix everything except margarine.Pour into casserole pan, then cut up margarine on top of mixture.Bake at 375\u00b0 for 45 minutes or until desired color of toasty brown. ...
Place sweet corn, leaving husks on, in microwave.Microwave 3 1/2 minutes per ear.Remove from microwave.Husk and serve. ...
Mix the first 10 ingredients.Set aside.Saute meat in skillet.Drain; add 1/2 cup water and cook until no longer red. In a 10 x 10-inch baking pan, put in half the corn bread mixture. Put a layer of m ...
Mix flour, corn meal, corn, sugar and egg.Add buttermilk slowly (enough to mix to drop from spoon).Drop in hot oil and brown.Great with fish and onion.Serve hot and quick meal if in hurry. ...
Saute onion until transparent in the margarine.Pour into casserole dish.Add raw white rice and hot broth; stir.Bring to a boil and cover.Place in 325\u00b0 oven for 20 minutes.Serves 5. ...
Beat egg yolks until light.Add corn, seasoning and flour. Stir to blend.Fold in stiffly beaten egg whites.Drop by spoonfuls into skillet of hot fat.Cook until brown, turning once. ...
In a large bowl, combine whole wheat flour and white flour. For variety substitute any or all of the rolled oats and rolled rye cereal.Also add the baking powder, baking soda, sugar and salt. In a s ...
Fry bacon; set aside.Drain all but 3 tablespoons drippings from skillet.Cook and stir green pepper and onion in drippings until onion is tender.Add remaining ingredients.Cook and stir until eggs are ...
Combine flour, salt and baking powder.Cut in shortening until mixture is cracker meal fine.Stir in egg and water.Use a rolling pin to roll out dough very thin on lightly floured board. Cut into 2-in ...