Caramel Corn - cooking recipe

Ingredients

7 qt. popped corn
2 sticks margarine
2 c. brown sugar
1/2 c. white Karo syrup
1/2 tsp. salt
1 tsp. soda
1 tsp. vanilla

Preparation

Put popped corn in large buttered roaster.
Boil margarine, sugar and syrup for 5 minutes, stirring constantly.
Remove from heat and add soda, salt and vanilla.
It will foam.
Pour over corn.
Bake at 250\u00b0 for 1 hour, stirring it every 15 minutes.